Damson trees are a traditional favourite in British gardens, renowned for their reliable crops and compact, manageable size. In spring, they produce clusters of delicate white blossoms, often covering the tree in a frothy cloud of flowers that attract bees and other pollinators. By late summer or early autumn, these flowers are replaced by small, dark purple fruits with a rich, tangy flavour. Damsons are ideal for cooking, making jams, chutneys, and traditional damson gin. Their modest size and hardy nature make them a practical choice for smaller gardens or mixed orchard plantings.

With their combination of ornamental spring blossoms and productive harvests, damson trees offer both beauty and utility. They are well-suited to cooler climates and less fertile soils, thriving with minimal care while providing an annual crop of flavourful fruit.