When You Want A Plum With Proper Sweetness, Greengage Steps In With Honeyed Flavour And That Old-Fashioned, Dessert-Fruit Charm.

Honey-Sweet Fruit With A Proper Dessert Taste

Greengages are often described as the “connoisseur’s plum”, and once you’ve tasted a ripe one it’s easy to see why. The fruit is usually green to green-gold, sometimes with a soft blush, and the flavour is remarkably rich — sweet, aromatic, and almost honeyed when fully ripe. They’re wonderful eaten straight from the tree, but also superb for tarts, crumbles, bottling and jam, because the sweetness holds up beautifully. If you’ve only ever known supermarket plums, a home-grown greengage feels like a different fruit altogether.

  • Honey-Sweet Fruit With A Proper Dessert Taste
  • Blossom In Spring, Then A Calm Summer Canopy
  • A Traditional Fruit Tree That Suits Modern Gardens

Greengage Trees at a Glance:

Common name: Greengage (a sweet dessert plum).

Latin name: Prunus domestica subsp. italica (commonly sold simply as Prunus ‘Greengage’ types).

Size in UK gardens: Often 3–5m, depending on rootstock and pruning; can be kept smaller as a trained tree.

Best position: Full sun in a sheltered spot for best flowering and fruit ripening.

Soil: Fertile, moisture-retentive but well-drained soil; avoid waterlogged winter ground.

Flowering time: Spring (often April), with fruit ripening late summer into early autumn.

Fragrance: Usually not noticeably scented.

Hardiness: Hardy in most UK gardens, though blossom can be vulnerable to late frosts.

Care level: Moderate – easy enough, but benefits from good siting, pruning, and a watchful eye for pests.

Our Team!

Grown Locally By Us.

Rather than travelling halfway across Europe, our mimosa trees are grown on site by the Simpson’s team. They’re toughened to local conditions, properly potted, and ready to get growing the moment you plant them.

Greengage Tree Care at a Glance:

Planting time: As container-grown plants, greengage trees can be planted in most months when the ground isn’t frozen or waterlogged; spring and autumn are usually easiest.

Watering: Water well in the first 1–2 seasons and during dry spells, especially while fruit is swelling in summer.

Feeding: A spring mulch of compost or well-rotted manure is ideal; a balanced feed in spring can help on lighter soils.

Pruning: Prune to maintain shape and airflow; timing depends on training, but many gardeners prune plums in summer to reduce disease risk.

Winter: Fully hardy once established; focus on a mulch and good drainage rather than heavy protection.

Varieties We Usually Stock

Availability is always changing, so please check with us if you have a particular variety in mind.

Prunus ‘Cambridge Gage’

Prunus ‘Early Transparent Gage’

Prunus ‘Jefferson’s Gage’

Prunus ‘Old English Greengage’

A proper gage with a refined, almost “orchard connoisseur” feel—beautiful in blossom and quietly special once fruit arrives. The flavour is richly sweet and honeyed, with that classic gage perfume and a soft, melting juiciness when perfectly ripe. Ideal if you want fruit that feels luxurious and a little bit rare in the garden.

A lighter, earlier gage with a delicate, refined character—subtle blossom, neat habit, and fruit that feels elegant rather than hefty. The flavour is sweet, honeyed, and gently aromatic, with a soft juiciness when picked at peak ripeness. Ideal if you want that classic gage sweetness earlier in the season.

A classic gage with a rich, refined orchard feel—ornamental in spring, then quietly luxurious once fruit arrives. The flavour is deeply sweet, honeyed, and aromatic, often with a melt-in-the-mouth texture at peak ripeness. Ideal if you want gage fruit that feels truly indulgent.

A true heritage greengage with a refined, almost luxurious feel—beautiful blossom followed by fruit that’s quietly special. The flavour is intensely sweet, honeyed, and richly aromatic, with that classic greengage “nectar” quality when perfectly ripe. Ideal if you want fruit that feels rare, indulgent, and properly old-fashioned.

Prunus ‘Oullins Golden Gage’

Prunus ‘Willingham Gage’

A bright, golden gage with a sunny, elegant character—ornamental in blossom, then very rewarding in fruit. The flavour is richly sweet and honeyed, with a soft juiciness and a gentle aromatic lift that feels refined rather than sharp. Ideal if you want that classic gage sweetness in a glowing golden form.

A refined gage with a quiet “orchard connoisseur” feel—elegant in blossom, then quietly luxurious once the fruit is ready. The flavour is intensely sweet and honeyed, with that rich gage perfume and a soft, melting juiciness when perfectly ripe. Ideal if you want fruit that feels special and indulgent, not just everyday.

Frequently Asked Questions

Yes, as long as you give them sun and decent drainage. Greengages are generally hardy and will grow well in many UK gardens, including Cambridgeshire and East Anglia, but they’re at their best in a warm, sheltered spot where blossom is protected and fruit can ripen properly. They’re not demanding, but they do appreciate a spring mulch, watering in prolonged dry spells, and sensible pruning to keep the canopy open. If you can give them light and a little care, they’re a very rewarding fruit tree.

It depends on the variety. Some greengages are self-fertile, meaning one tree can crop on its own, while others do better with a pollination partner nearby. Even with self-fertile types, having another compatible plum or gage in the area can improve fruit set — and so can a sheltered position that encourages bees to visit during flowering. If you’re only planting one tree, choose a reliably self-fertile variety where possible, and place it somewhere sunny and protected.

Many greengage trees begin to crop within a few years of planting, especially if they’re on a suitable rootstock and are growing steadily rather than struggling. You’ll usually see blossom first, then a small crop that increases as the tree matures. Good sun and consistent moisture in summer help fruit develop properly, and keeping the tree healthy with mulch and pruning supports better harvests over time. Patience helps — but it’s not a decades-long wait, and the tree is attractive even before it fruits heavily.

Yes. The key is choosing a tree on a size-controlling rootstock and pruning with intention. Many greengages can be kept compact, and they can also be trained as a fan or espalier against a wall or fence, which is ideal where space is tight. Training also improves light and warmth, helping fruit ripen better in the UK. If you want the flavour of greengage but don’t have orchard space, a trained tree is a brilliant, practical solution.