Medlar trees are a charming and unusual choice for the garden, known for their historical significance, attractive form, and unique fruit. In late spring, the tree is adorned with large, white, single flowers that bring brightness and beauty to the landscape. These blossoms are followed by the distinctive medlar fruits—brown, apple-like orbs with a sunken crown—ripening in late autumn. Once “bletted” (softened by frost or storage), the fruit develops a rich, tangy-sweet flavour that can be eaten fresh, used in preserves, or turned into medlar jelly and traditional desserts. The tree’s compact size and appealing, spreading shape make it an excellent choice for small gardens or as a feature in a mixed orchard.

Medlar trees are not only prized for their fruit but also for their resilience and low maintenance requirements. Their year-round appeal, from the spring blossoms to the sculptural bare branches in winter, ensures they remain an attractive addition to the landscape.