Mulberry trees are treasured for their striking form, vibrant foliage, and delectable fruit. In spring, their glossy, heart-shaped leaves emerge, creating a dense canopy that provides dappled shade. By mid to late summer, the tree produces a bounty of juicy, dark purple or black mulberries, prized for their sweet, tangy flavour. These berries are perfect for eating fresh, baking into pies, or making jams and syrups. In autumn, the foliage turns a warm golden hue, adding seasonal interest before the leaves fall to reveal the tree’s gnarled, picturesque branches.

Mulberries are slow-growing and long-lived, making them a permanent, characterful feature in the garden. They are often planted as specimen trees in large lawns or mixed orchard settings, where their unique shape and rich harvest can be fully appreciated. Their resilience and ability to thrive in a range of soils make them an enduring favourite among gardeners and cooks alike.