As Winter Light Turns Thin, Olive Still Glows Softly, Keeping The Garden Feeling Alive When Most Plants Retreat.

Evergreen Elegance With Silvery Colour

Olive is one of those plants that brings instant polish. The leaves are narrow and grey-green, with a silvery underside that catches the light and makes planting look calmer and more intentional. In UK gardens, that colour is especially valuable through winter, when bright greens can feel a bit flat and borders are often bare. Whether it’s in a pot by the front door or as a focal point on a sunny patio, an olive gives structure without shouting, and it seems to suit almost any style — from modern gravel to relaxed cottage planting.

  • Evergreen Elegance With Silvery Colour
  • Perfect For Pots And Sunny Courtyards
  • Tough, Drought-Tolerant, And Surprisingly Adaptable

Olive Trees at a Glance:

Common name: Olive tree.

Latin name: Olea europaea.

Size in UK gardens: Often 1.5–3m in pots over time; can reach 4–6m in the ground in the warmest, most sheltered spots, but usually kept smaller with pruning.

Best position: Full sun in a sheltered, warm spot — ideal by a south or south-west facing wall.

Soil: Free-draining soil; dislikes heavy, waterlogged winter ground.

Main interest: Evergreen silvery foliage, sculptural trunk with age, and occasional flowers/fruit in good summers.

Fragrance: Flowers can be lightly scented, but usually subtle.

Hardiness: Reasonably hardy once established, but young plants and pot-grown roots need protection in severe cold.

Care level: Low to moderate – easy if kept sunny and well-drained; occasional pruning keeps it tidy.

Our Team!

Grown Locally By Us.

Rather than travelling halfway across Europe, our mimosa trees are grown on site by the Simpson’s team. They’re toughened to local conditions, properly potted, and ready to get growing the moment you plant them.

Olive Tree Care at a Glance:

Planting time: As container-grown plants, olives can be planted in most months when the ground isn’t frozen or waterlogged; spring and early autumn are usually easiest.

Watering: Water regularly while establishing; once settled, olives are drought-tolerant but look best with occasional deep watering in dry spells.

Feeding: A light spring feed and a yearly mulch help; pot-grown olives benefit from a little more regular feeding in the growing season.

Pruning: Minimal — trim lightly to shape and remove any dead or crossing branches, usually in late spring or summer.

Winter: Protect pot-grown roots in hard frosts; shelter from cold winds helps prevent leaf scorch.

Varieties We Usually Stock

Availability is always changing, so please check with us if you have a particular variety in mind.

Acer campestre

Acer campestre 'Elsrijk'

Acer campestre 'Queen Elizabeth'

Acer campestre 'Carnival'

Frequently Asked Questions

Yes, in many UK gardens olives do very well, especially when they’re in a sunny, sheltered spot. The tree itself is reasonably hardy, but it’s cold wind and wet roots that cause most problems. If you can give it full sun and free-draining soil, it will usually come through winter without fuss. Pot-grown olives need a little extra care because the roots are more exposed — moving the pot into a sheltered corner and wrapping it in cold spells can make a big difference. Think “sun and dry feet”, and you’re most of the way there.

A pot is often the easiest option in the UK, especially in smaller gardens or on heavier soils. Containers let you control drainage, place the tree in maximum sun, and move it to shelter in severe cold. Planting in the ground can work beautifully in warm, sheltered gardens with free-draining soil, and it can lead to stronger long-term growth. The decision usually comes down to your soil and your microclimate: if you have clay or a cold, exposed site, a pot is typically the safer, tidier choice.

Sometimes — but it’s best to think of olives as a bonus rather than the main reason to grow the tree. In warm summers, especially in sheltered south-facing positions, olives can flower and set fruit, and some seasons you may even get a small harvest. Cooler, wetter summers often reduce flowering and ripening. Even without fruit, the tree is still worth having for its silvery evergreen foliage and structure. If you want to improve your chances, give full sun, shelter, and avoid overfeeding with high nitrogen.

Olives like a steady start, then a drier rhythm. In the first year, water deeply when the top few centimetres of soil dry out, especially during warm spells. Once established, olives cope well with drought, but they still look fresher if you give an occasional thorough soak in prolonged dry weather. The key is not to keep them constantly damp — especially in cool seasons. In pots, you’ll water more often, because compost dries quickly; always let excess water drain away, and never leave the pot sitting in a saucer of water for long.